The natural sparkling wine Re was obtained by applying a classical method of fermentation in bottles. It is produced from Istrian Malvasia, Chardonnay and Pinot Gris.Read more...
Grape: Istrian Malvasia 80%, Chardonnay 10%, Pinot Gris 10%
Taste: The taste is fresh, elegant, harmonious with numerous longlasting pearls.
Serve with: Re is recommended as a refreshing aperitif or to accompany fine fresh oysters.
Serving temperature: 6 degrees celsius
Alcohol percentage: 12%
Extra information: Silver medal at Decanter 2015 and Re has en Eco-label.
During the selection with the tasting panel of Croatiangrapes.com we added a real Champagne (Piper-Heidsieck) to the blind tasting. This Kabola Re came out on top in the test while the champagne will cost nearly twice as much.