Kabola - Discovery of the month: Kabola teran with eco-label

Kabola Teran is a beautiful robust ruby red wine made from the indigenous Istrian Teran grape. This 'healthy' red wine goes perfectly with game dishes, red meat and truffles.

Kabola Teran is a beautiful robust ruby red wine made from the indigenous Istrian Teran grape. This 'healthy' red wine goes perfectly with game dishes, red meat and truffles.
Winery: Kabola
Region: Istria
Grape variety: Teran
Vintage: 2015
Bottle size: 0,75 lit
Taste: Teran is an old indigenous Istrian grape variety with characteristic ruby-red colour. Its intense aroma is reminiscent of berries and tobacco, with dry, longlasting tannic taste. Relatively high content of acids and a slight note of tartness, together with high extract, gives this wine a typical taste of a full, strong and robust but at the same time pleasantly crafted wine.
Food pairing: This wine matches perfectly with venison dishes, red meat with truffels, istrian ham.
Serving temperature: 16-18°C
Alcoholic content: 13%
Sugar: 1,8 g/l
Total acidity: 8,4 g/l
Vinification: After long maceration of 30 days, the wine ages in oak barrels for 18 months.
Extra information: Because of its characteristic fullness and high contents of polyphenols (tannin, anthocyane) it is considered to have healthy qualities.

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