Contents:(1x bottle of brut, 2x bottle of white, 3x bottle of red)
- Kabola Brut, to start nice and fresh
- Enosophia Trs no 5, for salads, grilled meat, white meat, veal, pork or freshwater and sea fish dishes. This wine is also legendary with oysters and great with vegetable or fish risotto.
- Vina Caric Pošip, as an aperitif with a few good green olives or with raw hams, hearty fish dishes, salmon dishes, and octopus.
- Kabola Teran, for game dishes, red meat with truffles, pasta with truffles and cured hams
- Feravino Miraz Cuvee, for steak, lamb or smoked meat
- Skaramuča Dingač, for Beef Wellington or other firm pink meat