Kabola - Kabola Re organic Brut with Eco-label

The natural sparkling wine Re was obtained by applying a classical method of fermentation in bottles. It is produced from Istrian Malvasia, Chardonnay and Pinot Gris.


The Eco-produced Croatian sparkling wine Re Brut is made from Malvasia, Chardonnay and Pinot Noir and is produced by a classic 12-month fermentation method in the bottle.

Grape: Istrian Malvasia 80%, Chardonnay 10%, Pinot Gris 10%
Year: 2015
Taste: The taste is fresh, elegant, harmonious with numerous longlasting pearls.
Serve with: Re is recommended as a refreshing aperitif or to accompany fine fresh oysters.
Serving temperature: 6 degrees celsius
Alcohol percentage: 12%
Extra information: Re has en Eco-label and is suitable for vegans.

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