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Fresh and tropical Croatian white wine. Jakovac Cuvée Blanc is crisp, juicy and perfect for sunny days, seafood or simply sipping outdoors.
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In the far east of Croatia, where the Danube cradles the vineyards, brothers Ognjen and Ozren Jakovac craft a white wine that tastes like sunshine. Their Cuvée Blanc is a vibrant, juicy blend of local Graševina and crisp Sauvignon Blanc. What began as a weekend hobby in honour of their grandfather has grown into a small, passionate winery with a personal touch.
This light golden wine overflows with tropical fruit – passion fruit, pineapple, peach and a hint of golden kiwi. It’s dry, mouthwatering and fresh, with subtle herbal and mineral notes adding complexity to every sip.
Cuvée Blanc is the perfect aperitif on the terrace or boat, but it also pairs beautifully with food. Try it with pasta pesto, grilled chicken, tuna or salmon, or even a spicy pepperoni pizza.
Serving temperature: 8–10 °C
• Winery: Jakovac
• Region: Erdut (Danube region, Croatia)
• Grapes: Graševina and Sauvignon Blanc
• Vintage: 2024
• Wine style: Dry white
• Volume: 0.75 L
• Closure: Screw cap
• Alcohol: 12.7%
• Pronunciation: Jákó-wàts Cuvée Blanc
