English
This special ‘Navis Mysterium Undersea’ is a red wine that has been aged for two years on the bottom of the Adriatic Sea. The appearance and taste of this Coral Wine is therefore very unique.
Read more...
| Quantity: | 10 |
The Navis Mysterium line from Edivo winery is very special because it is made three times. This special ‘Navis Mysterium Undersea’ is a red wine that has been aged for no less than two years on the bottom of the Adriatic Sea. The appearance of this Coral Wine is therefore very unique, as is the taste of the wine.
Winery: Edivo
Region: Peljesac, Dalmatia
Grape: Plavac Mali (literally: Little Blue)
Year: 2015
Taste: This brown-ruby red wine has a soft nose with ripe plums, lavender and leather. The wine is very balanced, creamy with jammy fruit and secondary aromas of dark chocolate and cocoa, cinnamon, cedar and carob. The taste lingers for a long time and, as befits a real Dingač, this sturdy boy has beautiful ripe tannins.
Serve with: Pašticada (beef stew), Lamb, grilled red meat with rich sauces and matured hard cheeses.
Ideal serving temperature: 18 degrees Celsius.
Type of wine: Premium quality red wine.
Vinification details: The base wine is made in stainless steel tanks for a few months. The wine is then put into Slavonian oak barrels for a year. The wines then mature further in the bottle. This Navis Mysterium is made three times with three completely different results, matured in the bottle in the cellar, in the bottle, on the bottom of the sea (like this wine) and in an amphora on the bottom of the sea.
Content: 0.75 l
Alcohol percentage: 15.5 % vol.
Additional information: The wine is delivered in a matching handmade wooden box.
The grapes for this wine come from two protected regions on the Peljesac peninsula; Dingač and Postup.
Please note: each bottle is unique and may differ from the photo shown.
