English
Kabola Re Brut is a refined sparkling wine made from Malvazija, Chardonnay and Pinot Sivi using the traditional method. Creamy and fresh, with peach, pear, lemon zest and notes of freshly baked croissants.
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Kabola Re Brut is a refined sparkling wine made from Malvazija, Chardonnay and Pinot Sivi using the traditional method. During the second fermentation in the bottle, the wine is aged on the lees for four years. The result is an elegant, creamy brut with a fine mousse and fresh acidity that can undoubtedly compete with great Champagnes.
Pronunciation: Kàbōlá Rè
Winery: Kabola
Region: Istria
Grape: Istrarska Malvazija (70%), Chardonnay (20%), Pinot Sivi (10%)
Vintage: Non-vintage
Vinification: This blanc de blancs is made according to the méthode traditionelle. The wine has been 'sur lies' for four years during the second fermentation, so that the beautiful aromas have been developed.
Taste: The wine is crystal hero with a very fine mousse and fantastic acidity. This creamy brut has delicious aromas of peach and pear followed by caramel, lemon zest and freshly baked croissants.
Serve with: Re is recommended as a refreshing aperitif or to accompany fresh oysters. The wine is also fantastic with sushi and Japanese dishes.
Serving temperature: 6 degrees Celsius
Alcohol percentage: 12%
Additional information: Kabola's own vineyards and grape production are certified organic. However, due to the use of a small quantity of conventionally produced wine from a contracted grower, this wine as a finished product is not covered by organic certification and does not carry the EU organic logo.
