Skaramuča Plavac – Authentic Plavac Mali from Dalmatia

What Makes Plavac Mali So Special?

Plavac Mali, meaning ‘little blue’, is the most important grape variety for red wines in Dalmatia. This indigenous variety is known for its thick skins and high tannins, resulting in bold and characterful wines. Skaramuča Plavac is an excellent introduction to this unique grape.

Flavour Profile and Winemaking

The grapes for this wine are sourced from the heart of the Pelješac Peninsula. Thanks to the mild microclimate in this region, the winemakers at Vina Skaramuča have managed to create a surprisingly light and elegant wine from this typically robust grape variety. Fermentation in stainless steel tanks ensures a fresh and approachable style. Expect aromas of sour cherry, plum, bay leaf, and a subtle hint of white pepper.

The Perfect Food Pairings

This Plavac Mali is no light summer sipper—it’s a serious dining companion. Thanks to its pronounced tannins, it pairs beautifully with protein-rich dishes such as: cheese platters and charcuterie, hearty fish dishes and barbecued meats.

Why Choose Skaramuča Plavac?

This wine is a true reflection of Dalmatian winemaking. It balances the boldness of Plavac Mali with a fresh, approachable style, showcasing just how versatile this grape variety can be.

Experience the authentic flavours of Dalmatia with Skaramuča Plavac and discover the unique character of this remarkable grape.

Grape: Plavac Mali. Literally Plavac Mali means 'Little Blue'. The grapes are very small with a lot of skin and therefore the wines have plenty of tannin. The grape is an ancient brother of the Californian Zinfandel and the Italian Primitivo.

Year: 2022

Taste: The wine has a dark ruby red colour with a dark blue glow. The smell of Skaramuča Plavac is characterized by a combination of sweet notes, dried or even baked fruit with mild aromas of cherry, vanilla and coffee with a hint of Dalmatian grass. This plavac has a powerful taste with a specific bouquet with ripe aromas of cherries and plums, bit peppery and clear tannins.

Serve with: Plavac is a great gastronomy wine and pairs well with seafood dishes, crab, fried fish, grilled dishes and is perfect with meat, game and cheese.

Alcohol percentage: 13%

Serving Temperature: 18 ° C.

Details: The grapes for this Plavac come from the continental part of the Peljesac peninsula. About 150,000 bottles are produced each year.